The traditional recipe from Mount Athos, with roasted eggplants from Macedonia, Florina peppers, and garlic.
An ideal appetizer for the fasting period and beyond.
ENERGY
297kJ / 71kcal
FATS
2.27g
SATURATED
1
CARBOHYDRATES
11089g
SUGARS
0.47g
PROTEINS
0.75g
SALT
1.22g
Paletization
English 
Greek