Tasting tips with Hungarian

PREPARATION TIME

5 minutes

COOKING TIME

0 minutes

LEVEL OF DIFFICULTY

Easy

It goes perfectly with meat and poultry, while it can also be eaten on its own on bread or crackers.

  • That's why when I prepare a buffet meal, I make crackers with Hungarian spread or breadsticks that I dip in Hungarian!
  • Also, for a more dietary alternative, I cut up carrot and cucumber sticks and dip them in the hungarian.
  • I'm hosting a night out with friends at home making burgers! With round buns and burgers and fill with hungarian or
  • Arabic pie rolls with chicken ideal meal for young and old friends for a party or school snack.

One tablespoon has about 100kcal. Not a bad choice for someone on a weight loss program.

Instructions

3 recipes, three different snack ideas

  1. Cut carrot and cucumber sticks and dip them in the hungarian.
  2. Add burgers, round buns and hungarian buns for the tastiest burger
  3. Chicken and hungarian with arabic pie and you have ready-made rolls for snack
Sofia-tsalouchidou-photo
Sophia Tsalouhidou

components

  • Carrot
  • Cucumber
  • Burger
  • Bread burger
  • boiled or roasted chicken
  • Arabic pie
  • Hungarian

Lena salads used

ougareza

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