Homemade Nachos with dip Lena



15 minutes



What better to accompany a movie, a cold beer or a drink with friends at home than homemade nachos. We give them a little twist here, you can accompany them with sauces & dips "Lena". The combination will simply blow you away and then you won't be able to tear yourself away!!!
P.S.: They are also healthy because we don't fry them but bake them!
XXX - Lena


  1. Start by preheating the oven to 190 degrees.
  2. Put all the spices together with the parmesan in a large bowl and mix them together. Set aside.
  3. Cut the tortillas into small strips or even triangles.
  4. Transfer to a bowl and add the olive oil. Stir.
  5. Bake for 12-15 minutes or until crispy.
  6. Remove from the oven and immediately add your nachos to the spice mixture. Drizzle with a little olive oil to help the spices stick to them.
  7. Transfer to a bowl. Store the spice mixture in a jar for next use.
  8. Serve immediately with a dip of your choice. Below I have two dip recipes that you can also prepare while your nachos are baking in the oven.
  9. You can store your nachos in a tupperware outside the fridge for a few days but they are definitely much better fresh.

Bon appetite


6 corn tortillas

2 tablespoons olive oil

1½ tsp. salt

1 half teaspoon chilli powder

1 teaspoon of cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 tsp parmesan

Lena salads used



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